This is one of mine and Garrett's all time favorite go-to suppers. It's called
Chicken with Cherry Tomato and Olive Topping. It's super fast and easy to make and
oh so yummy! Did I mention how easy it is... we almost always have the ingrediants on hand ready to go and it really only takes me about 30 minutes with prep. It became an instant favorite at our house plus it's a Cooking Light Magazine Recipe, so it's good for you! Bonus points! :)
What are you having for dinner tonight?
Chicken with Cherry Tomato and Olive Topping
Yeild 4 Servings.
Serve with Angel Hair Pasta
Ingredients:
4 (6-ounce) skinless, boneless chicken breast halves (I usually only cook 3 breasts)
1/4 teaspoon black pepper
1/8 teaspoon salt
2 teaspoons olive oil
1 cup quartered cherry tomatoes
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
12 kalamata olives, chopped and pitted Heat a large nonstick skillet over medium heat. Sprinkle the chicken with black pepper and 1/8 teaspoon salt. Add oil to pan. Add chicken; cook 5 minutes on each side or until done.
While chicken cooks, combine tomatoes and remaining ingredients. Serve over chicken.
Enjoy!