We were in Yakima last weekend and our friend, Sara's parents gave us TWO boxes full of delicious hand picked tomatoes and I was in heaven.. bound and determined to figure out something to do with all these tomatoes! Anyone who knows me, knows I love tomatoes.. Recently, my Mom shipped a box of her home grown tomatoes to me (that's how much I love tomatoes) I ate BLT's for days.. pure bliss!
So, I rounded up Sandy - my MIL and experienced canner - to show me the ropes of preserving tomatoes. She was happy to help and offered her kitchen and supplies. We had a blast canning the tomatoes and even got Garrett and Mike to lend us a hand! I cannot wait for winter to get here so that I can make delicious spaghetti and chili!
7 quarts of Tomatoes
7 pints of Tomatoes/onions/peppers
4 quarts and 6 pints of sauce!
7 pints of Tomatoes/onions/peppers
4 quarts and 6 pints of sauce!









